I made this DELISH beet salad to have with my dinner tonight. It was SO freaking good that I had to post it! =) It's a super good way to eat the whole beet too. After cooking/cooling/peeling the beets, I just sauteed some onion and garlic in olive oil in a pan, added some balsamic vinegar, added a sliced beet till it was warm, threw in the greens and let 'em wilt down. It might just be my new favorite salad...
Tuesday, August 17, 2010
I LOVE BEETS!!!
I made this DELISH beet salad to have with my dinner tonight. It was SO freaking good that I had to post it! =) It's a super good way to eat the whole beet too. After cooking/cooling/peeling the beets, I just sauteed some onion and garlic in olive oil in a pan, added some balsamic vinegar, added a sliced beet till it was warm, threw in the greens and let 'em wilt down. It might just be my new favorite salad...
Sunday, April 25, 2010
It's Official
So, after switching to a vegan diet to kill a kidney infection that three rounds of antibiotics couldn't take care of, I've decided to stay vegan. And the great thing- other than losing 15 pounds, feeling better than I have in years, and finally getting rid of the kidney infection- is that the food is SOOO good! My most recent find? Papa G's BBQ Tofu, made right here in Portland. Great with mashed potatoes and collard greens. Mmmmm... should be a tasty adventure!
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